An edition of The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States
(2008)
The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States
report by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research
by Peter Backlund, David Steven Schimel, and Margaret Walsh
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Subjects
Global temperature changes, Biodiversity, Global warming, Climatic changes, Agriculture, Water supplyPlaces
United StatesShowing 2 featured editions. View all 2 editions?
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1
Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States
2009, Nova Science Publishers, Incorporated
in English
1613240759 9781613240755
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The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States: report by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research
2008, U.S. Climate Change Science Program
Electronic resource
in English
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Book Details
Edition Notes
Title from t.p. of .pdf file (viewed on Mar. 30, 2009).
Includes bibliographical references.
Mode of access: Internet from the CCSP web site. Address as of Mar. 30, 2009: http://www.climatescience.gov/Library/sap/sap4-3/final-report/; current access via PURL.
System requirements: Adobe Acrobat Reader.
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| February 11, 2019 | Created by MARC Bot | import existing book |