An edition of Steven Raichlen's high-flavor, low-fat Italian cooking (1997)

Steven Raichlen's high-flavor, low-fat Italian cooking

by

Cover of: Steven Raichlen's high-flavor, low-fat Italian cooking by Steven Raichlen, Steven Raichlen
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 17, 2022 | History
Edit
An edition of Steven Raichlen's high-flavor, low-fat Italian cooking (1997)

Steven Raichlen's high-flavor, low-fat Italian cooking

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Viking
Language
English
Pages
252

Check nearby libraries

Buy this book

Subjects

Cookery, Italian, Italian Cookery, Low-fat diet, Recipes, Italian Cooking, Cooking, italian, Reducing diets, recipes
Edition Availability
Cover of: Steven Raichlen's high-flavor, low-fat Italian cooking
Steven Raichlen's high-flavor, low-fat Italian cooking
1997, Viking
in English

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
New York, N.Y., U.S.A
Other Titles
High-flavor, low-fat Italian cooking

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
TX723 .R32 1997, TX723.R32 1997

The Physical Object

Pagination
xix, 252 p. :
Number of pages
252

Edition Identifiers

Open Library
OL668531M
ISBN 10
0670874434
LCCN
97014329
LibraryThing
3793
Goodreads
488324

Work Identifiers

Work ID
OL1870622W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page