An edition of Sustainability in the food industry (2009)

Sustainability in the food industry

1st ed.

by

Cover of: Sustainability in the food industry by Cheryl Baldwin
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Last edited by ImportBot
January 29, 2022 | History
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An edition of Sustainability in the food industry (2009)

Sustainability in the food industry

1st ed.

by

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Subjects

Sustainable agriculture, Food industry and trade, Food supply
Edition Availability
Cover of: Sustainability in the food industry
Sustainability in the food industry
2009, Wiley-Blackwell
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
338.1
Library of Congress
HD9000.5 .S828 2009, HD9000.5.S828 2009

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL22542358M
ISBN 13
9780813808468
LCCN
2008040237
OCLC/WorldCat
253841458
LibraryThing
9551304

Work Identifiers

Work ID
OL18697543W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 29, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
February 11, 2019 Created by MARC Bot import existing book