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Subjects
Food service, Cost effectiveness, Cost, Management scienceShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Analyzing and controlling foodservice costs: a managerial and technological approach
2008, Pearson Prentice Hall
in English
- 5th ed.
0131191128 9780131191129
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zzzz
Libraries near you:
WorldCat
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2
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
May 3, 2007, Prentice Hall
in English
0131191128 9780131191129
|
zzzz
Libraries near you:
WorldCat
|
3
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
May 3, 2007, Prentice Hall
Paperback
in English
- 5 edition
0131191128 9780131191129
|
aaaa
Libraries near you:
WorldCat
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Feedback?November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
August 19, 2020 | Edited by ImportBot | import existing book |
May 29, 2019 | Edited by MARC Bot | associate 2 editions with work |
February 11, 2019 | Created by MARC Bot | import existing book |