An edition of Analyzing and controlling foodservice costs
(2007)
Analyzing and controlling foodservice costs
a managerial and technological approach
5th ed.
by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, and Robert N. Grimes
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Subjects
Food service, Cost effectiveness, Cost, Management scienceShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Analyzing and controlling foodservice costs: a managerial and technological approach
2008, Pearson Prentice Hall
in English
- 5th ed.
0131191128 9780131191129
|
aaaa
Libraries near you:
WorldCat
|
2
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
May 3, 2007, Prentice Hall
in English
0131191128 9780131191129
|
zzzz
Libraries near you:
WorldCat
|
3
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
May 3, 2007, Prentice Hall
Paperback
in English
- 5 edition
0131191128 9780131191129
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
Includes index.
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| November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
| August 19, 2020 | Edited by ImportBot | import existing book |
| May 29, 2019 | Edited by MARC Bot | associate 2 editions with work |
| February 11, 2019 | Created by MARC Bot | import existing book |