An edition of Food flavors (1998)

Food flavors

formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

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Cover of: Food flavors by International Flavor Conference (9th 1997 Lemnos Island, Greece)
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Food flavors (1998)

Food flavors

formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier
Language
English
Pages
797

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Subjects
Flavor, Congresses

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Edition Availability
Cover of: Food flavors
Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
1998, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Amsterdam, New York

Edition Notes

Includes bibliographical references and indexes.

Series
Developments in food science ;, 40

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .I56 1997

The Physical Object

Pagination
xvii, 797 p. :
Number of pages
797

ID Numbers

Open Library
OL356328M
ISBN 10
0444825908
LCCN
98016165
Library Thing
8081225
Goodreads
551854

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History

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page