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Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Reference, Cooking, DictionariesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The New Food Lover's Tiptionary
2010, HarperCollins
Electronic resource
in English
0062011677 9780062011671
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2
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
August 6, 2002, William Morrow Cookbooks
in English
0060935707 9780060935702
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aaaa
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3
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
August 6, 2002, William Morrow Cookbooks
Paperback
in English
- Rev Exp edition
0060935707 9780060935702
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zzzz
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Feedback?December 5, 2020 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
June 18, 2010 | Edited by ImportBot | add details from OverDrive |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |