An edition of Food flavor
(2008)
Food flavor
chemistry, sensory evaluation, and biological activity
by Susan E. Ebeler and Gary R. Takeoka
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![Cover of: Food flavor by Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.](http://covers.openlibrary.org/b/id/14467311-L.jpg)
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October 20, 2023 | History
xiii, 290 p. : 24 cm
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Subjects
Congresses, Food additives, Food, Biotechnology, Flavor, Sensory evaluation, Analysis, Food, analysis, Food, microbiology, technique, Food -- Biotechnology -- Congresses, Food -- Sensory evaluation -- Congresses, Flavor -- Congresses, Food -- Analysis -- Congresses, Food additives -- Congresses| Edition | Availability |
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1
Food flavor: chemistry, sensory evaluation, and biological activity
2008, American Chemical Society, Distributed by Oxford University Press
in English
0841274118 9780841274112
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aaaa
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2
Food flavor: chemistry, sensory evaluation, and biological activity
2008, American Chemical Society, Distributed by Oxford University Press
in English
0841274118 9780841274112
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gomes da Silva, Z. Cardeal, and P.J. Marriott
Analytical and sensory characterization of chiral flavor compounds via capillary gas chromatography on cyclodextrins modified by acetal-containing side chains / K.-H. Engel ... [et al.]
Improved application of semiconducting metal oxides as a detector for high-resolution gas chromatography / Hajime Komura ... [et al.]
Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography / Qiaxuan Zhou and Keith R. Cadwallader
Volatile components and characteristic odorants in headspace aroma obtained by vacuum extraction of Philippine pineapple (Ananas comosus (L.) Merr.) / Takashi Akioka and Katsumi Umano
C₁₃-norisoprenoid concentrations in grapes as affected by sunlight and shading / Silke M.G. Stevens and Susan E. Ebeler
Effects of characteristic volatiles of boiled celery on chicken broth flavor / Yoshiko Kurobayashi, Akira Fulita, and Kikue Kubota
Identification of aroma components during processing of the famous Formosa oolong tea "Oriental Beauty" / Miharu Ogura ... [et al.]
Volatile constituents of mesquite (prosopis) pods / Gary Takeoka ... [et al.]
Painting and memory in the discovery of aroma chemicals: the case of sulfur containing odorants and odorant precursors in axillary sweat odor / Antoine E. Geutier ... [et al.]
Effect of irradiation and other processing treatments on the flavor quality of apple cider / Terri D. Boylston ... [et al.]
Flavor contribution and formation of epoxydecenal isomers in black tea / Kenji Kumazawa, Yoshiyuki Wada, and Hideki Masuda
Maillard volatile generation from reaction of glucose with dipeptides, gly-ser, and ser-gly / Chih-Ying Lu ... [et al.]
The role of (5E)-2,6-dimethyl-5,7-octadiene-2,3-diol as aroma precursor in Badea (passiflora quadrangularis L.) fruit / Coralia Osorio and Carmenza Duque
Genes and enzymes involved in strawberry flavor formation / W. Schwab ... [et al.]
Volatiles from the thermal interaction of E-2 pentenal with methioine or cysteine under non-queous conditions / Dimitrios Zabaras and Peter Varelis
Mixture suppression of perceived intensities in an odor mixture / Masahiro Chide and Hirotoshi Tamura
Some mutual interactions between lactones and other aroma constituents of food present in concentrations below their odor threshold / Yoko Hashimoto, Yuriko Ito, and Kikue Kubota
Why naturally healthy berries may be seen as unpleasant and non-appetitive? / M.A. Sandell ... [et al.]
Picking aroma character compounds in citrus limon oils by using odor thresholds in aroma mixtures / Hirotoshi Tamura ... [et al.]
Flavor release and perception of custard deserts: influence of food composition and oral parameters / Saskia M. van Ruth ... [et al.]
Evaluation of the antioxidant potential of various plant essential oils / Alfreda Wei and Takayuki Shibamoto
Some biological effects of raspberry ketone and its precursor / Tekeshi Ikemoto, Tomohiro Yokota, and Shintaro Inoue.
Edition Notes
"Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi.
Includes bibliographical references and indexes.
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| October 20, 2023 | Edited by Scott365Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |