An edition of Value-adding standards in the North American food market
(2008)
Value-adding standards in the North American food market
trade opportunities in certified products for developing countries
by Alice Byers
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This publication analyzes the use of voluntary standards and certification schemes in the food markets of the United States of America and Canada. The main product categories examined are tropical fruits, coffee and cocoa owing to their economic significance to many developing countries and their high market potential in North America.--Publisher's description.
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Value-adding standards in the North American food market: trade opportunities in certified products for developing countries
2008, Food and Agriculture Organization of the United Nations
in English
9251059268 9789251059265
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Book Details
Table of Contents
Private standards in the value chain
Certified fresh fruit and vegetables
Certified coffee
Certified cocoa
Conclusions.
Edition Notes
Includes bibliographical references (p. 63-68).
Available both in print and online.
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