An edition of The technology of making cheese from camel milk (Camelus dromedarius) (2001)

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)

by and

The Technology of Making Cheese from Camel Mi ...
J-.P. Ramet, Food and Agricult ...
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Last edited by MARC Bot
February 9, 2019 | History
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An edition of The technology of making cheese from camel milk (Camelus dromedarius) (2001)

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)

by and

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Publish Date
Publisher
Food & Agriculture Organization of the UN (FA
Language
English
Pages
70

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Subjects

Camel cheese

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Cover of: The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)
The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)
January 2001, Food & Agriculture Organization of the UN (FA
Hardcover in English
  • Not in Library
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Book Details

Classifications

Library of Congress
SF271.8 .R36 2001

The Physical Object

Format
Hardcover
Number of pages
70
Dimensions
11.5 x 8.3 x 0.1 inches
Weight
9.1 ounces

ID Numbers

Open Library
OL12899574M
ISBN 10
9251031541
ISBN 13
9789251031544
LCCN
2001381883
Goodreads
3149846

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amazon.com record
Library of Congress MARC record
Library of Congress MARC record

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February 9, 2019 Created by MARC Bot import existing book