An edition of Color quality of fresh and preserved foods (2007)

Color quality of fresh and preserved foods

by

Cover of: Color quality of fresh and preserved foods by Ronald E. Wrolstad
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 2, 2020 | History
Edit
An edition of Color quality of fresh and preserved foods (2007)

Color quality of fresh and preserved foods

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
American Chemical Society
Language
English

Check nearby libraries

Buy this book

Subjects

Food, Color of food, Congresses, Quality, Coloring matter in food, Quality control
Edition Availability
Cover of: Color quality of fresh and preserved foods
Color quality of fresh and preserved foods
2007, American Chemical Society
in English

Add another edition?

Book Details

Edition Notes

Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, Mar. 2006.

Includes bibliographical references and index.

Published in
Washington, DC
Series
ACS symposium series -- 983
Genre
Congresses

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP370.9.C64 C65 2007, TP370.9.C64C65 2007, TP370.9.C64 C65 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23162485M
ISBN 13
9780841274198
LCCN
2007060564
LibraryThing
6290494
Goodreads
5540692

Work Identifiers

Work ID
OL18592553W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel
Download catalog record: RDF / JSON