An edition of Food in the movies
(2010)
Food in the movies
2nd ed.
by Steve Zimmerman
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"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
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Book Details
Table of Contents
Introduction
Missing meals and missing appetites
Romantic and unromantic meals
Belly laughs
Hunger
Someone's in the kitchen
Hot dishes
Unpleasant meals
Killer meals
Food for thought
Hollywood's favorite foods
Leftovers
Visual feasts.
Edition Notes
Includes bibliographical references and index.
Includes filmography.
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