An edition of Food in the USA
(2002)
Food in the USA
a reader
by Carole Counihan
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From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Oregon Libraries MARC record
- Ithaca College Library MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Better World Books record
- Library of Congress MARC record
- Better World Books record
- marc_columbia MARC record
- marc_nuls MARC record
- Promise Item
- Internet Archive item record
- marc_columbia MARC record
- Harvard University record
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