An edition of Sensory-directed flavor analysis (2007)

Sensory-directed flavor analysis

by Ray Marsili

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edited by Ray Marsili.

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February 8, 2019 | History

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An edition of Sensory-directed flavor analysis (2007)

Sensory-directed flavor analysis

by Ray Marsili

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0 Want to read
0 Currently reading
0 Have read

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Publish Date

2007

Publisher

Taylor & Francis

Language

English

Pages

288

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: Boca Raton, FL, Lodnon
Series: Food science and technology -- 163, Food science and technology (Taylor & Francis) -- 163.

Classifications

Dewey Decimal Class: 664/.072
Library of Congress: TX546 .S454 2006, TX546.S454 2006, TX546 .S454 2007

The Physical Object

Pagination: 288 p. :
Number of pages: 288

ID Numbers

Open Library: OL22741305M
ISBN 10: 1574445685
LCCN: 2006045647
Library Thing: 4056296
Goodreads: 1711014

Source records

University of Toronto MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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Created February 8, 2019
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February 8, 2019

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Sensory-directed flavor analysis

by Ray Marsili