An edition of Cooking with cream (1983)

Cooking with cream

The versatile ingredient

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Cooking with cream
Phyllis M. Letellier
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Last edited by WorkBot
February 1, 2010 | History
An edition of Cooking with cream (1983)

Cooking with cream

The versatile ingredient

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
69

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Edition Availability
Cover of: Cooking with cream
Cooking with cream: The versatile ingredient
1983, Phyllis M. Letellier
Unknown Binding in English

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Book Details


The Physical Object

Format
Unknown Binding
Number of pages
69

ID Numbers

Open Library
OL11628156M
ISBN 10
0961113847
ISBN 13
9780961113841
OCLC/WorldCat
11804882
Goodreads
5011913

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History

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February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page