An edition of 250 classic cake recipes (1940)

250 classic cake recipes

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250 classic cake recipes
Ruth Berolzheimer, Ruth Berolz ...
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Last edited by OnFrATa
August 14, 2025 | History
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An edition of 250 classic cake recipes (1940)

250 classic cake recipes

by

  • 1 Want to read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Cake
Edition Availability
Cover of: 250 classic cake recipes
250 classic cake recipes
1953, Consolidated Book Publishers
in English
Cover of: 250 classic cake recipes
250 classic cake recipes
1940, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English

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Book Details

Edition Notes

"Successful cakes, budget cakes, chocolate cakes, white cakes, spongecakes, angel food cakes, party cakes, cakes with fruit, upside-down cakes, spicecakes, fruitcakes, cakes in general, fillings, frostings."

"Culinary Arts Institute."

Includes index.

Four page ad for Presto self rising cake flour and Best Foods' Nucoa margarine and Hellmann's real mayonnaise bound in at center fold.

Original color illustrated paper covers.

Published in
Chicago, Ill
Series
The encyclopedia of cooking -- no. 3, Encyclopedia of cooking -- no. 3
Other Titles
Two hundred fifty classic cake recipes, 250 tempting cakes and frostings
Copyright Date
1949

Classifications

Library of Congress
TX771 .T88 1953

The Physical Object

Pagination
48 pages, 4 unnumbered pages of plates
Number of pages
48

Edition Identifiers

Open Library
OL62231916M
OCLC/WorldCat
230757982

Work Identifiers

Work ID
OL18519967W

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