An edition of Food preparation for the professional (1987)

Food preparation for the professional

3rd ed.

by , , , and

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Cover of: Food preparation for the professional by David A. Mizer ... [et al.].
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Last edited by MARC Bot
December 1, 2020 | History
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An edition of Food preparation for the professional (1987)

Food preparation for the professional

3rd ed.

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
549

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Previews available in: English

Subjects
Quantity cookery, Food service, Quantity cooking

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Edition Availability
Cover of: Food preparation for the professional
Food preparation for the professional
2000, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Food Preparation for the Professional
Food Preparation for the Professional
November 8, 1999, Wiley
in English
Libraries near you: WorldCat
Cover of: Food Preparation for the Professional
Food Preparation for the Professional
1987, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 531-532) and indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .F63 2000, TX820.F63 2000

The Physical Object

Pagination
xxii, 549 p. :
Number of pages
549

ID Numbers

Open Library
OL21746846M
Internet Archive
foodpreparationf0000unse
ISBN 10
0471251879
LCCN
99031227
OCLC/WorldCat
41320184
Library Thing
1995606
Goodreads
1160867

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
December 1, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL18516650W
February 7, 2019 Created by MARC Bot import existing book