An edition of Microbiology of fermented foods (1998)

Microbiology of fermented foods

2nd ed.
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Last edited by ImportBot
August 4, 2020 | History
An edition of Microbiology of fermented foods (1998)

Microbiology of fermented foods

2nd ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Microbiology of fermented foods
Microbiology of fermented foods
1998, Blackie Academic & Professional
in English - 2nd ed.

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Book Details


Edition Notes

First edition published by Elsevier, 1985.

Includes bibliographical references and index.

Published in
London, New York

Classifications

Library of Congress
QR1-502TP248.65.F66

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL20509356M
Internet Archive
microbiologyoffe0001unse
ISBN 10
0751402168
LCCN
97073963
OCLC/WorldCat
38366567
Library Thing
9025262

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History

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August 4, 2020 Edited by ImportBot import existing book
December 29, 2019 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book