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Previews available in: English
Subjects
Food, Food handling, Microbiology, Fermentation, Aliments, Manipulation, Microbiologie, Food, compositionShowing 1 featured edition. View all 1 editions?
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Microbiology of fermented foods
1998, Blackie Academic & Professional
in English
- 2nd ed.
0751402168 9780751402162
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Book Details
Edition Notes
First edition published by Elsevier, 1985.
Includes bibliographical references and index.
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