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Subjects
Foodborne diseases, Food handling, PreventionPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Cocinando para grupos: guía de seguridad alimentaria para voluntarios
2001, Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos
in English
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Book Details
Edition Notes
Cover title
Text in Spanish language
"Octubre 2001"--P. [2] of cover
Shipping list no.: 2002-0130-E
The Physical Object
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Feedback?February 7, 2019 | Created by MARC Bot | import existing book |