An edition of Fundamentals of cheese science (2000)

Fundamentals of cheese science

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Cover of: Fundamentals of cheese science by Patrick F. Fox ... [et al.].
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Fundamentals of cheese science (2000)

Fundamentals of cheese science

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  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aspen Pub.
Language
English
Pages
587

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Previews available in: English

Subjects
Cheese, Cheese, microbiology, Dairy microbiology

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Edition Availability
Cover of: Fundamentals of cheese science
Fundamentals of cheese science
2000, Aspen Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Gaithersburg, MD

Classifications

Library of Congress
SF271 .F86 2000, SF271 .F86 2000, TP248.65.F66

The Physical Object

Pagination
ix, 587 p. :
Number of pages
587

ID Numbers

Open Library
OL18139834M
Internet Archive
fundamentalschee00foxp_162
ISBN 10
0834212609
LCCN
99053386
Library Thing
1813521
Goodreads
15604

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON
July 31, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
February 7, 2019 Created by MARC Bot import existing book