An edition of Olive oil
(2006)
Olive oil
chemistry and technology
2nd ed.
by Dimitrios Boskou
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Olive oil, Vegetable oilsShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis
Characteristics of the olive tree and olive fruit / Dimitrios Boskou
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas
Olive oil extraction / Christos Petrakis
Treatments and modifications / Dimitrios Boskou
Storage and packing / Dimitrios Boskou
Olive oil quality / Maria Z. Tsimidou
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli
Culinary applications / Dimitrios Boskou
Olive oil in the world market / Vassilis Zampounis.
Edition Notes
Includes bibliographical references and index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| February 7, 2019 | Created by MARC Bot | import existing book |