An edition of Technology of reduced additive foods (2004)

Technology of reduced additive foods

2nd ed.

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Technology of reduced additive foods
edited by Jim Smith.
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Last edited by MARC Bot
December 20, 2020 | History
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An edition of Technology of reduced additive foods (2004)

Technology of reduced additive foods

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Science
Language
English
Pages
221

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Subjects
Food, Food additives
Edition Availability
Cover of: Technology of reduced additive foods
Technology of reduced additive foods
2004, Blackwell Science
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: TECHNOLOGY OF REDUCED ADDITIVE FOODS; ED. BY JIM SMITH.
TECHNOLOGY OF REDUCED ADDITIVE FOODS; ED. BY JIM SMITH.
Publish date unknown, BLACKWELL SCIENCE
in Undetermined - 2ND ED.
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: London: Blackie, 1993.

Includes bibliographical references and index.

Published in
Oxford, Ames, Iowa

Classifications

Library of Congress
TP455 .T43 2004, TP455 .T43 2004, TP455

The Physical Object

Pagination
xii, 221 p. :
Number of pages
221

ID Numbers

Open Library
OL18215746M
ISBN 10
0632055324
LCCN
2008276087
Library Thing
7136439

Source records

Oregon Libraries MARC record
Library of Congress MARC record
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University of Toronto MARC record
Library of Congress MARC record
Better World Books record

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History

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December 20, 2020 Edited by MARC Bot import existing book
February 6, 2019 Created by MARC Bot import existing book