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An edition of Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases (2005)

Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Effects of Omega-3 fatty acids on cognitive f...
prepared for Agency for Health...
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases by prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Southern California/RAND Evidence-based Practice Center, Los Angeles, CA ; Catherine H. MacLean ... [et al.].
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases (2005)

Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

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Publish Date
Publisher
Agency for Healthcare Research and Quality
Language
English
Pages
88

Subjects

Methods Evidence-Based Medicine Therapeutic use Cognition Disorders Drug therapy Fatty Acids, Omega-3
Edition Availability
Cover of: Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
2005, Agency for Healthcare Research and Quality
in English
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Book Details

Edition Notes

"February 2005."

"Contract No. 290-02-0003."

Includes bibliographical references (p. 55-58).

Available also online.

Published in
Rockville, MD
Series
Evidence report/technology assessment -- no. 114, AHRQ publication -- no. 05-E011-2

The Physical Object

Pagination
viii, 88 p. :
Number of pages
88

Edition Identifiers

Open Library
OL14762153M
ISBN 10
1587632012
ISBN 13
9781587632013, 9781587632013
OCLC/WorldCat
60792497

Work Identifiers

Work ID
OL18436132W

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