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Previews available in: English
Subjects
Travelers' writingsShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Istanbul: an inspired anthology and travel resource
2009, Vintage Departures
in English
0307390594 9780307390592
|
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Libraries near you:
WorldCat
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2
Istanbul: the collected traveler : an inspired companion guide
2009, Vintage Departures
in English
0307390594 9780307390592
|
aaaa
Libraries near you:
WorldCat
|
3
Istanbul: the collected traveler : an inspired companion guide
2009, Vintage Departures
in English
0307390594 9780307390592
|
zzzz
Libraries near you:
WorldCat
|
4
Istanbul: the collected traveler : an inspired companion guide
2009, Vintage Departures
in English
0307390594 9780307390592
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Turkey:
The Byzantine empire: Rome of the East -- by Merle Severy ;
Turkish delights -- by Norman Kotker ;
The golden age of Ottoman art -- by Esin Atil ;
The Turkish rose -- by Fergus Garrett ;
Million must quit homes in Near East, Lausanne decrees -- by Edwin L. James ;
The kebab conflict -- by Meline Toumani ;
Through the back door -- by Christiane Bird ;
Interview: Tom Brosnahan.
Istanbul:
Istanbul -- by Talat Sait Halman ;
The passage of flowers -- by John Freely ;
Miniskirts meet minarets in the New Istanbul -- by Annette Grossbongardt ;
Celebration Istanbul -- by John Ash ;
The news in Istanbul -- by Michael E. Stone ;
Interview: Gamze Artaman.
Personalities: narratives, expatriates, and passionate visitors:
Moving freely -- by Maureen Freely ;
Turkey's passionate interpreter to the world -- by Stephen Kinzer ;
In the thick of change where continents meet -- by Brian Lavery ;
Interview: John Freely.
Monuments:
The grand seraglio -- by Mary Cable ;
Istanbul's caravan stops -- by John K. McDonald ;
Edifice complex -- by Alan Richman ;
Byzantium preserved -- by Patrick Brogan ;
How to explore Istanbul's great mosques -- by John K. McDonald ;
Bathed in tradition -- by Nancy Milford.
The Turkish table:
Turkish food in the cycle of time -- by Ayla Algar ;
Istanbul's newest tastemaker -- by Gisela Williams ;
Interview: Engin Akin ;
Simply sensational -- by Berrin Torolsan ;
The milky way -- by Berrin Torolsan ;
Albondigas -- by Matthew Goodman ;
Eating in Istanbul -- by Anya von Bremzen ;
Interview: Eveline Zoutendijk.
The Bosphorous:
Mansions on the water: the Yalis of Istanbul -- by Chris Hellier
Edirne:
Edirne's architectural feast -- by Godfrey Goodwin
Bursa:
The birthplace of empire -- by Heath W. Lowry
Gallipoli:
Gallipoli: landscape of sacrifice -- by Catharine Reynolds ;
Gallipoli -- by John Williams Streets
A Turkish miscellany.
Edition Notes
Includes bibliographical references.
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