An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

by Ruth Berolzheimer

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Ruth Berolzheimer, Edna L. Gau ...

Not in Library

My Reading Lists:

Use this Work

Create a new list

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

December 12, 2022 | History

Edit

An edition of 250 ways to prepare meat (1940)

250 ways to prepare meat

Edition	Availability
1 250 ways to prepare meat 1951, Consolidated Book Publishers in English	aaaa Not in Library Libraries near you: WorldCat
2 250 ways to prepare meat 1940, Published for Culinary Arts Institute [by] Consolidated Book Publishers in English	zzzz Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

"8"--Cover.

"How to buy meats economically; preparation of frozen meats; charts of retail meat cuts; time and temperature tables; beef, lamb, pork, veal, sausage, game, liver, brains, sweetbreads, heart, tongue, tripe, kidneys, stuffings and sauces."

Includes index.

Published in: Chicago, Ill
Series: Encyclopedia of cooking -- 8
Other Titles: Two hundred fifty ways to prepare meat

The Physical Object

Pagination: 48 p.
Number of pages: 48

ID Numbers

Open Library: OL50101441M
OCLC/WorldCat: 54077953

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created February 6, 2019
2 revisions

Download catalog record: RDF / JSON

December 12, 2022	Edited by MARC Bot	import existing book
February 6, 2019	Created by MARC Bot	import existing book

250 ways to prepare meat

by Ruth Berolzheimer