A practical guide to the nutrition labeling laws for the restaurant industry

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A practical guide to the nutrition labeling l ...
Donna Shields, Donna Shields
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Last edited by Open Library Bot
December 3, 2010 | History

A practical guide to the nutrition labeling laws for the restaurant industry

  • 1 Want to read

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Publish Date
Language
English
Pages
51

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Book Details


Edition Notes

"Prepared as a member service by the National Restaurant Association."

Includes bibliographical references (p. 50-51).

Published in
Washington, D.C
Genre
Handbooks, manuals, etc.

The Physical Object

Pagination
51 p. ;
Number of pages
51

Edition Identifiers

Open Library
OL17591939M
OCLC/WorldCat
36723197

Work Identifiers

Work ID
OL1841581W

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