An edition of Cooking with artisan bread (1998)

Cooking with artisan bread

using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses

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Cover of: Cooking with artisan bread by Gwenyth Bassetti
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Last edited by MARC Bot
November 28, 2020 | History
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An edition of Cooking with artisan bread (1998)

Cooking with artisan bread

using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sasquatch Books
Language
English
Pages
127

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Subjects
Cookery (Bread), Bread, General, Cooking, Cooking / Wine, Courses & Dishes - Bread, Cooking / Bread, Cooking (Bread)

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Edition Availability
Cover of: Cooking With Artisan Bread
Cooking With Artisan Bread
January 29, 2002, Sasquatch Books
Paperback in English
Libraries near you: WorldCat
Cover of: Cooking with artisan bread
Cooking with artisan bread: using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses
1998, Sasquatch Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Seattle, WA

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .B255 1998

The Physical Object

Pagination
127 p. :
Number of pages
127

ID Numbers

Open Library
OL350746M
ISBN 10
1570611351
LCCN
98010123
OCLC/WorldCat
38311495
Library Thing
635469
Goodreads
1703829

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
Promise Item

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History

Download catalog record: RDF / JSON
November 28, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL1839512W
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page