An edition of Reconstructing ancient Maya diet
(1999)
Reconstructing ancient Maya diet
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Book Details
Table of Contents
Plant resources of the ancient Maya: the paleoethnobotanical evidence / David L. Lentz
Classification of useful plants by the Northern Petén Maya (Itzaj )/ Scott Atran
Continuity and variability in the postclassic and colonial animal use at Lamanai and Tipu, Belize / Kitty F. Emery
Social and ecological aspects of preclassic Maya meat consumption at Colha, Belize / Leslie C. Shaw
coming up short: stature and nutrition among the ancient Maya of the southern lowlands / Marie Elaine Danforth
Land use, diet, and their effects on the biology of the prehistoric Maya of northern Ambergris Cay, Belize / David M. Glassman and James F. Garber
Dietary change of the lowland Maya site of Kichpanha, Belize / Ann L. Magennis
Caries and antemortem tooth loss at Copán: implications for commoner diet / Stephen L. Whittington
Late classic nutrition and skeletal indicators at Copán, Honduras / Rebecca Storey
Cuisine from Hun-Nal-Ye / David Millard Reed
The elements of Maya diets: alkaline earth baselines and paleodietary reconstruction in the Pasión region / Lori E. Wright
Dietary carbonate analysis of bone and enamel for two sites in Belize / Shannon Coyston, Christine D. White, and Henry P. Schwarcz.
Edition Notes
Includes bibliographical references and index.
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