An edition of Plant cell and tissue culture for the production of food ingredients (1999)

Plant cell and tissue culture for the production of food ingredients

by and

Plant cell and tissue culture for the product ...
Tong-Jen Fu, American Chemical ...
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Plant cell and tissue culture for the production of food ingredients (1999)

Plant cell and tissue culture for the production of food ingredients

by and

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
290

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Subjects

Biotechnology, Congresses, Plant cell biotechnology, Food additives, Plant cells and tissues

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Edition Availability
Cover of: Plant cell and tissue culture for the production of food ingredients
Plant cell and tissue culture for the production of food ingredients
1999, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Plant Cell and Tissue Culture for the Production of Food Ingredients
Plant Cell and Tissue Culture for the Production of Food Ingredients
April 30, 1999, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.

Includes bibliographical references and index.

Published in
New York

Classifications

Library of Congress
TP248.27.P55 P564 1999, TP248.27.P55 P564 1999, QK1-989TP248.65.F66Q

The Physical Object

Pagination
ix, 290 p. :
Number of pages
290

ID Numbers

Open Library
OL18134038M
ISBN 10
0306461005
LCCN
99011915
Goodreads
663466

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

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August 4, 2020 Edited by ImportBot import existing book
February 6, 2019 Created by MARC Bot import existing book