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Subjects
Proteins, Polysaccharides, MacromoleculesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Functional properties of food macromolecules.
1998, Aspen
in English
- 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.
0751404217 9780751404210
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WorldCat
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2
Functional properties of macromolecules
Aug 31, 1998, Blackie Academic & Professional, Springer
- 2nd ed.
0751404217 9780751404210
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?April 18, 2023 | Edited by ImportBot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |