Production practices and quality assessment of food crops

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August 1, 2020 | History

Production practices and quality assessment of food crops

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Publish Date
Language
English
Pages
1541

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Edition Availability
Cover of: Production Practices and Quality Assessment of Food Crops
Cover of: Production Practices and Quality Assessment of Food Crops
Cover of: Production Practices and Quality Assessment of Food Crops
Cover of: Production Practices and Quality Assessment of Food Crops
Production Practices and Quality Assessment of Food Crops: Volume 1-4
February 29, 2004, Springer
Hardcover in English - 1 edition
Cover of: Production Practices and Quality Assessment of Food Crops: Volume 2
Cover of: Production Practices and Quality Assessment of Food Crops: Volume 4
Production Practices and Quality Assessment of Food Crops: Volume 4: Postharvest Treatment and Technology
January 31, 2004, Springer
Hardcover in English - 1 edition
Cover of: Production practices and quality assessment of food crops
Production practices and quality assessment of food crops
2004, Kluwer Academic, Springer
in English

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Book Details


Published in

Dordrecht, Boston

Table of Contents

v. 1. Preharvest practice
v. 2. Plant mineral nutrition and pesticide management
v. 3. Quality handling and evaluation.

Edition Notes

Includes bibliographical references.

Classifications

Dewey Decimal Class
631.5
Library of Congress
SB175 .P762 2004, QH519TP248.65.F66QD1, S1-S972TP248.65.F66H, TP248.65.F66QD1-999Q

The Physical Object

Pagination
v. <1-3 > :
Number of pages
1541

ID Numbers

Open Library
OL3382436M
ISBN 10
1402017022, 1402016980, 1402016999, 1402017006, 1402017014
LCCN
2004556287
OCLC/WorldCat
53708772
Library Thing
7102512
Goodreads
3518621
6939037
7333451
6918997
6939036

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book