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Subjects
Yields, Food crops, Quality, Crop yieldsBook Details
Table of Contents
v. 1. Preharvest practice
v. 2. Plant mineral nutrition and pesticide management
v. 3. Quality handling and evaluation.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |