This book is currently unavailable on Open Library, check out available alternatives.
An edition of Guidelines for sensory analysis in food product development and quality control (2000)

Guidelines for sensory analysis in food product development and quality control.

2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by and

Cover of: Guidelines for sensory analysis in food product development and quality control. by David H. Lyon, Terry A. Hasdell
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
October 5, 2021 | History
Edit
An edition of Guidelines for sensory analysis in food product development and quality control (2000)

Guidelines for sensory analysis in food product development and quality control.

2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen Publishers
Language
English
Pages
210

Subjects

Food Quality control Food industry and trade Sensory evaluation Afferent pathways Diagnosis
Edition Availability
Cover of: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
2012, Springer London, Limited
in English
Cover of: Guidelines for sensory analysis in food product development and quality control.
Guidelines for sensory analysis in food product development and quality control.
2000, Aspen Publishers
in English - 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 195-200) and index.

Published in
Gaithersburg, Md

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .G85 2000, TA1-2040

The Physical Object

Pagination
xxvii, 210 p. :
Number of pages
210

Edition Identifiers

Open Library
OL38788M
ISBN 10
0834216426
LCCN
99027341
LibraryThing
2042382
Goodreads
2623621

Work Identifiers

Work ID
OL18329685W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON