Dietary fats and risk of chronic disease

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Dietary fats and risk of chronic disease
editors, Yung-Sheng Huang, Ter ...
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Last edited by ImportBot
September 16, 2021 | History

Dietary fats and risk of chronic disease

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Publish Date
Publisher
AOCS Press
Language
English

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Edition Availability
Cover of: Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
2007, AOCS Press
in English
Cover of: Dietary Fats and Risk of Chronic Disease
Dietary Fats and Risk of Chronic Disease
2006, Taylor & Francis Group
in English
Cover of: Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
2006, AOCS Press
in English

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Book Details


Table of Contents

Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau
Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart
Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof
TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins
Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz
Lipid separations using packed-column SFC / D.G. Hayes
LC-MS and chiral separation / A. Kuksis
LC-MS and lipid oxidation / A. Kuksis
Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna
Fast GC for cellular FAME analysis of bacteria / J.S. Buyer
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba
Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy
Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross
Waxes and sterols / E.J. Paris and A.D. Bell
Analysis of biological tissue and edible fat / J.K.G. Kramer
Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell
Fat replacers / W.E. Artz
High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz
Phospholipids / M.C. Erickson.

Edition Notes

Includes bibliographical references.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
612.3/97
Library of Congress
QP751 .D554 2006, QP751.D554 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3419045M
ISBN 13
9781893997547
LCCN
2005035437
Library Thing
8428083

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September 16, 2021 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book