An edition of The new basic cook book (1957)

The new basic cook book

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The new basic cook book
Marjorie Moulton Heseltine
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Last edited by MARC Bot
February 12, 2019 | History
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An edition of The new basic cook book (1957)

The new basic cook book

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Houghton, Mifflin
Language
English
Pages
718

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Subjects
American Cookery, American Cooking
Edition Availability
Cover of: The new basic cook book
The new basic cook book
1957, Houghton, Mifflin
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

First published in 1963 under title: Good cooking made easy and economical.

Other Titles
Basic cook book.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .H572 1957

The Physical Object

Pagination
718 p.
Number of pages
718

ID Numbers

Open Library
OL6179504M
LCCN
55012034
OCLC/WorldCat
1860955
Library Thing
1272920

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History

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February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book