An edition of Good cooking made easy and economical (1933)

Good cooking made easy and economical

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Good cooking made easy and economical
Marjorie Moulton Heseltine
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Last edited by MARC Bot
February 11, 2019 | History
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An edition of Good cooking made easy and economical (1933)

Good cooking made easy and economical

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Houghton Mifflin company
Language
English
Pages
507

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Subjects
American Cookery, American Cooking

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Edition Availability
Cover of: Good cooking made easy and economical
Good cooking made easy and economical
1933, Houghton Mifflin company
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Boston, New York

Edition Notes

"Suggestions for the kitchen bookshelf" : p. 485-487.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .H572 1933

The Physical Object

Pagination
vi p., 1 l., 507 p.
Number of pages
507

ID Numbers

Open Library
OL6295979M
LCCN
33029146
OCLC/WorldCat
2054218
Library Thing
1429686

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February 11, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book