The Forgotten art of making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers

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The Forgotten art of making old-fashioned jel ...
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Last edited by MARC Bot
February 4, 2019 | History

The Forgotten art of making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Yankee
Language
English
Pages
64

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Edition Availability
Cover of: The Forgotten art of making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers

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Book Details


Edition Notes

Recipes selected from those submitted to the Old farmers almanac and Yankee magazine.

Published in
Dublin, N.H

Classifications

Dewey Decimal Class
641.8/52
Library of Congress
TX612.J3 F67

The Physical Object

Pagination
64 p. :
Number of pages
64

ID Numbers

Open Library
OL4566916M
ISBN 10
0911658807
LCCN
77083101
Library Thing
912123
Goodreads
1559271

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February 4, 2019 Created by MARC Bot import existing book