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Subjects
Food, Agriculture, Cookery, Edible Plants, History, CookingEdition | Availability |
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Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours
1932, Payot
in French
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 317
Includes bibliographical references and index.
Translation of: Die Geschichte unserer Pflanzennahrung von den Urzeiten bis zur Gegenwart.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |