An edition of Process-induced chemical changes in food (1998)

Process-induced chemical changes in food

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Cover of: Process-induced chemical changes in food by edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen.
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Process-induced chemical changes in food (1998)

Process-induced chemical changes in food

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  • 0 Have read

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Publish Date
Publisher
Plenum Press
Language
English
Pages
361

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Previews available in: English

Subjects
Quality control, Congresses, Food, Food industry and trade, Quality, Analysis, Food, analysis, Food Handling

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Edition Availability
Cover of: Process-induced chemical changes in food
Process-induced chemical changes in food
1998, Plenum Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Based in part on the proceedings of Pacifichem '95, held December 18-22, 1995, Honolulu, Hawaii"--

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 434

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .P78 1998, QH301-705

The Physical Object

Pagination
ix, 361 p. :
Number of pages
361

ID Numbers

Open Library
OL355806M
Internet Archive
processinducedch0434unse
ISBN 10
0306458241
LCCN
98015604
OCLC/WorldCat
38885131
Library Thing
8377350
Goodreads
551832

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
October 5, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book