An edition of Biotechnology of amylodextrin oligosaccharides (1991)

Biotechnology of amylodextrin oligosaccharides

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Cover of: Biotechnology of amylodextrin oligosaccharides by Robert B. Friedman, editor.
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Last edited by MARC Bot
February 4, 2019 | History
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An edition of Biotechnology of amylodextrin oligosaccharides (1991)

Biotechnology of amylodextrin oligosaccharides

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
American Chemical Society
Language
English
Pages
341

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Previews available in: English

Subjects
Oligosaccharides, Biotechnology, Congresses, Amylodextrins, Amylose, Chemical synthesis, Dextrins

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Edition Availability
Cover of: Biotechnology of amylodextrin oligosaccharides
Biotechnology of amylodextrin oligosaccharides
1991, American Chemical Society
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."

Published in
Washington, DC
Series
ACS symposium series ;, 458

Classifications

Dewey Decimal Class
661/.8
Library of Congress
TP248.65.A46 B56 1991

The Physical Object

Pagination
x, 341 p. :
Number of pages
341

ID Numbers

Open Library
OL1535883M
Internet Archive
biotechnologyofa0000unse
ISBN 10
0841219931
LCCN
91013893
Goodreads
4536521

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record

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February 4, 2019 Created by MARC Bot import existing book