An edition of Food proteins (1999)

Food proteins

processing applications

by

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Cover of: Food proteins by Shuryo Nakai
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Food proteins (1999)

Food proteins

processing applications

by

  • 1 Want to read

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Publish Date
Publisher
Wiley-VCH
Language
English
Pages
390

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Previews available in: English

Subjects

Proteins, Food, composition
Edition Availability
Cover of: Food proteins
Food proteins: processing applications
2000, Wiley-VCH
in English
Cover of: Food Proteins
Food Proteins: Processing Applications
December 14, 1999, Wiley-VCH
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP453.P7 F675 2000, TP453.P7F675 2000

The Physical Object

Pagination
xiv, 390 p. :
Number of pages
390

Edition Identifiers

Open Library
OL30957M
ISBN 10
0471297852
LCCN
99010842
Goodreads
5401828

Work Identifiers

Work ID
OL18245510W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record

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History

Download catalog record: RDF / JSON
October 5, 2021 Edited by ImportBot import existing book
February 4, 2019 Created by MARC Bot import existing book