An edition of Frozen food technology (1993)

Frozen food technology

1st ed.

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Cover of: Frozen food technology by C. P. Mallett
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Last edited by MARC Bot
February 4, 2019 | History
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An edition of Frozen food technology (1993)

Frozen food technology

1st ed.

by

  • 1 Want to read

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Publish Date
Publisher
New York, Blackie Academic & Professional
Language
English
Pages
339

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Previews available in: English

Subjects

Frozen foods

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Edition Availability
Cover of: Frozen Food Technology
Frozen Food Technology
2012, Springer
in English
Libraries near you: WorldCat
Cover of: Frozen food technology
Frozen food technology
1993, New York, Blackie Academic & Professional
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP372.3 .F77 1993, TX341-641, TP372.3.F77 1993

The Physical Object

Pagination
xxv, 339 p. :
Number of pages
339

ID Numbers

Open Library
OL1492915M
Internet Archive
frozenfoodtechno0000unse
ISBN 10
0751400726, 0442308671
LCCN
93166390
Library Thing
9025201
Goodreads
4345911

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Better World Books record
Promise Item

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February 4, 2019 Created by MARC Bot import existing book