An edition of McCall's introduction to British cooking (1972)

McCall's introduction to British cooking.

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McCall's introduction to British cooking.
Edited by Linda Wolfe.
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Last edited by MARC Bot
February 9, 2019 | History
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An edition of McCall's introduction to British cooking (1972)

McCall's introduction to British cooking.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Galahad Books
Language
English
Pages
106

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Subjects
British Cookery, British Cooking

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Edition Availability
Cover of: McCall's introduction to British cooking.
McCall's introduction to British cooking.
1972, Galahad Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Other Titles
Introduction to British cooking.

Classifications

Dewey Decimal Class
641.5/942
Library of Congress
TX717 .M218 1972b

The Physical Object

Pagination
106 p.
Number of pages
106

ID Numbers

Open Library
OL5442636M
ISBN 10
0883652048
LCCN
73092835
OCLC/WorldCat
1056615

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

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February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book