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Publish Date
1949
Publisher
Houghton, Mifflin Co.,
Distributed by H.P. Hood
Language
English
Pages
740
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Subjects
American Cookery, American CookingEdition | Availability |
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Book Details
Edition Notes
Completely rev. and enl. ed. of: Good cooking made easy and economical. With a photographic supplement.
Includes index.
Classifications
The Physical Object
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Feedback?February 9, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |