An edition of Sous vide and cook-chill processing for the food industry (1998)

Sous vide and cook-chill processing for the food industry

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Cover of: Sous vide and cook-chill processing for the food industry by edited by Sue Ghazala.
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October 2, 2021 | History
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An edition of Sous vide and cook-chill processing for the food industry (1998)

Sous vide and cook-chill processing for the food industry

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Aspen Publishers, Springer
Language
English
Pages
341

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Previews available in: English

Subjects
Food, Packaging, Food industry and trade, Lebensmittel, Lebensmittelverarbeitung, Vakuumverpackung, Conditionnement, Industrie et commerce, Kühllagerung, Aliments, Food, packaging

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Edition Availability
Cover of: Sous vide and cook-chill processing for the food industry
Sous vide and cook-chill processing for the food industry
1998, Aspen Publishers, Springer
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.09
Library of Congress
TP374 .S68 1998, TP248.65.F66

The Physical Object

Pagination
xvi, 341 p. :
Number of pages
341

ID Numbers

Open Library
OL393509M
Internet Archive
sousvidecookchil0000unse
ISBN 10
0751404330
LCCN
98070648
Goodreads
442849

Source records

Scriblio MARC record
Library of Congress MARC record
Marygrove College MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

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October 2, 2021 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book