An edition of ServSafe essentials (2008)

ServSafe essentials.

5th ed.

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January 17, 2019 | History
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An edition of ServSafe essentials (2008)

ServSafe essentials.

5th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Restaurant Association Educational Foundation
Language
English

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Previews available in: English

Subjects
Food service, Health and hygiene, Food service employees, Food handling, Sanitation

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Edition Availability
Cover of: ServSafe essentials.
ServSafe essentials.
2008, National Restaurant Association Educational Foundation
in English - 5th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Chicago, IL

Classifications

Library of Congress
TX911.3.S3 S473 2008

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL24099767M
Internet Archive
servsafeessentia00chic
ISBN 13
9781582802244
LCCN
2010286027
OCLC/WorldCat
220926964

Source records

Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Promise Item

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January 17, 2019 Created by ImportBot import existing book