An edition of Food technology (2008)

Food technology

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Last edited by raybb
March 20, 2022 | History
An edition of Food technology (2008)

Food technology

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.

Publish Date
Publisher
Evans
Language
English
Pages
46

Buy this book

Previews available in: English

Edition Availability
Cover of: Food technology
Food technology
2009, Black Rabbit Books
in English
Cover of: Food technology
Food technology
2008, Evans
in English

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Book Details


Table of Contents

Introduction
Gene technology
Down on the farm
Functional foods
Nanotech
Packaging and preserving
Science in the kitchen
Conclusion.

Edition Notes

Includes bibliographical references and index.

Published in
London
Series
New technology, New technology

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.3

The Physical Object

Pagination
46 pages
Number of pages
46

ID Numbers

Open Library
OL29639119M
Internet Archive
foodtechnology0000grah_z1n4
ISBN 10
0237534258
ISBN 13
9780237534257
OCLC/WorldCat
192027227
Amazon ID (ASIN)

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History

Download catalog record: RDF / JSON
March 20, 2022 Edited by raybb Merge works
December 20, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
December 17, 2019 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page