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"Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.
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Book Details
Table of Contents
Introduction
Gene technology
Down on the farm
Functional foods
Nanotech
Packaging and preserving
Science in the kitchen
Conclusion.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?March 20, 2022 | Edited by raybb | Merge works |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 17, 2019 | Edited by ImportBot | import existing book |
December 9, 2009 | Created by WorkBot | add works page |