An edition of Best recipes for ground meat (1991)

Best recipes for ground meat.

1st ed.
Cover of: Best recipes for ground meat. by
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Last edited by MARC Bot
November 11, 2020 | History
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An edition of Best recipes for ground meat (1991)

Best recipes for ground meat.

1st ed.

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Publish Date
Publisher
Prentice Hall Press
Language
English
Pages
112

Previews available in: English

Subjects

Cooking (Meat)
Edition Availability
Cover of: Best recipes for ground meat.
Best recipes for ground meat.
1991, Prentice Hall Press
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York
Series
Betty Crocker's red spoon collection

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .B414 1991

The Physical Object

Pagination
112 p. :
Number of pages
112

Edition Identifiers

Open Library
OL1879455M
Internet Archive
bestrecipesforgr0000unse
ISBN 10
013068354X
LCCN
90039876
OCLC/WorldCat
21907536
LibraryThing
2719665
Goodreads
3577797

Work Identifiers

Work ID
OL18158755W

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