An edition of Guide to the preparation, use and quality assurance of blood components (1997)

Guide to the preparation, use and quality assurance of blood components

recommendation No. R (95) 15.

3rd ed.

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Last edited by MARC Bot
December 18, 2018 | History
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An edition of Guide to the preparation, use and quality assurance of blood components (1997)

Guide to the preparation, use and quality assurance of blood components

recommendation No. R (95) 15.

3rd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Council of Europe Pub.
Language
English
Pages
177

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Previews available in: English

Subjects
Blood products, Quality control, Blood, Blood banks, Transfusion, Safety measures, Standards
Places
Europe

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Edition Availability
Cover of: Guide to the preparation, use and quality assurance of blood components
Guide to the preparation, use and quality assurance of blood components: recommendation No. R (95) 15.
1997, Council of Europe Pub.
in English - 3rd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Strasbourg
Other Titles
Guide to the use, preparation and quality control of blood components

Classifications

Library of Congress
RM171.4 .G85 1997

The Physical Object

Pagination
177 p. ;
Number of pages
177

ID Numbers

Open Library
OL433138M
Internet Archive
inventairedesca00unkngoog
ISBN 10
9287131961
LCCN
98141361
Library Thing
4397016

Source records

Scriblio MARC record
Internet Archive item record

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December 18, 2018 Created by MARC Bot import existing book