Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
ServSafe coursebook: updated with 2009 FDA Food Code
2010, National Restaurant Association
in English
- 5th ed.
1582802637 9781582802633
|
aaaa
Libraries near you:
WorldCat
|
2
ServSafe coursebook
2008, National Restaurant Association Solutions
in English
- 5th ed.
1582802254 9781582802251
|
cccc
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
Unit I: The food safety challenge
Unit II: The flow of food through the operation
Unit III: Sanitary facilities and pest management
Unit IV: Food safety regulation and employee training.
Edition Notes
Exam answer sheet inside front cover.
"CBX5R."
Includes index.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 9, 2018 | Created by ImportBot | import new book |